Green Greek Pasta Salad

Name: Green Greek Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2.5 cups catelli smart pasta (about 5 cups when cooked); 1 cup frozen baby peas; 1 english cucumber diced; 1 Med. Green Bell Pepper diced; Feta Cheese 100 grams; 1 cup sliced black olives; 1 Tbsp Avocado Oil; 2 Tbsp Olive Oil; 4 Tbsp red wine vinegar; 1 tsp salt; 1/2 tsp coarse ground pepper; 2 tsp dried oregano; 1 clove garlic minced

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2.5 cups catelli smart pasta (about 5 cups when cooked)1 cup frozen baby peas1 english cucumber, diced1 Med. Green Bell Pepper, dicedFeta Cheese, 100 grams 1 cup sliced black olives1 Tbsp Avocado Oil 2 Tbsp Olive Oil 4 Tbsp red wine vinegar1 tsp salt1/2 tsp coarse ground pepper2 tsp dried oregano1 clove garlic, minced

Directions

Cook the pasta al dente, rinse under cold water, and drain well. Add the frozen peas (do not cook), chopped green pepper, chopped cucumber, black olives and feta cheese. Make a dressing of the oils, vinegar and spices, and pour over salad. Mix well.

Serving Size: Makes 12 cups or 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 307.7
Total Fat: 14.5 g
Cholesterol: 14.8 mg
Sodium: 758.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 4.8 g
Protein: 8.4 g

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