Meat Pie (Using leftover Roast Beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 refrigerated pie crust1 tbsp. canola oil1/2 c. diced onion1 1/2 c. frozen hash brown potatoes3/4 c. frozen peas and carrots2 c. fresh mushrooms, sliced2 tbsp. Worcestershire sauce2 tbsp. ketchup1 c. leftover roast beef, diced3 slices of reduced fat cheddar cheese slicessalt and pepper to taste
Take pie crust out of fridge and let thaw while preparing the filling. Preheat oven to 350 degrees. Heat the oil in large nonstick pan over medium heat. Add onions and cook about 4 minutes or until soft. Add frozen hash brown cook about 6 minutes until soft. Add mushrooms and cook until mushrooms about 6 minutes. Add frozen peas & carrots, Worcestershire sauce, ketchup, and beef cooking until all veggies are thawed and soft, about 3 minutes. Season with salt and pepper. Pour into pie crust. Flatten with spatula. What is left of the pie crust on top and above the mixture, fold over the top of the mixture. Bake for 15 minutes, then add the 3 slices of cheese on top, and bak2 15 more minutes
Serving Size: 1/4 of the pie
Number of Servings: 4
Recipe submitted by SparkPeople user MINDBATTLE.
Serving Size: 1/4 of the pie
Number of Servings: 4
Recipe submitted by SparkPeople user MINDBATTLE.
Nutritional Info Amount Per Serving
- Calories: 481.3
- Total Fat: 28.2 g
- Cholesterol: 41.5 mg
- Sodium: 545.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.9 g
- Protein: 24.5 g
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