Linda's LowCarb Make Me Stuffed Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 large green peppers, halved lengthwise 1 pound ground beef 1/4 cup onion, chopped, 1 1/4 ounces 1 clove garlic, minced 1/2 cup tomato, chopped, about 2 ounces Salt and pepper, to taste 4 ounces cheddar cheese, shredded 2 ounces cheddar cheese, shredded, for topping
Directions
In a large pot, bring about half a potful of water to a boil. Add the peppers and boil for 3 minutes; drain. In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings. Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese. Put the pepper halves in a greased 8x8" baking pan and fill with the meat mixture. Sprinkle the extra cheese on top, if using. Bake at 350º for 20-25 minutes.

Serving Size: 6 half peppers

Number of Servings: 6

Recipe submitted by SparkPeople user ALLYP2B.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 393.2
  • Total Fat: 25.8 g
  • Cholesterol: 103.4 mg
  • Sodium: 582.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.6 g

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