Stuffed bell pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 lb ground chuck1 - 15 oz. can petite cut tomatos1 -15 oz. can Tomato sauce1 small can tomato paste1 large onion , chopped2 ;large green bell peppers , chopped
saute chopped bell peppers & onions till clear. Add Hamburger. Brown.. Then add ALL other ingredients. Boil for 20 minutes...
Serving Size: makes 13 1 -cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user ZOOLOGICAL.
Serving Size: makes 13 1 -cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user ZOOLOGICAL.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 6.6 g
- Cholesterol: 21.5 mg
- Sodium: 475.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 7.4 g
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