Orange and Red Onion Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 large Red Onion thinly sliced5 Large Oranges pealed and sliced1/3 cup salad oil1/4 cup vinegar1/2 tsp sugar1/2 tsp salt1/4 tsp chili powder
Directions
Mix all ingredients and chill. Turn/Fold mixture occasionally. Cab be made a day ahead of time or served right away. Flavors are stronger the longer they are allowed to sit.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LDYHAZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 105.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

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