Orange and Red Onion Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 large Red Onion thinly sliced5 Large Oranges pealed and sliced1/3 cup salad oil1/4 cup vinegar1/2 tsp sugar1/2 tsp salt1/4 tsp chili powder
Mix all ingredients and chill. Turn/Fold mixture occasionally. Cab be made a day ahead of time or served right away. Flavors are stronger the longer they are allowed to sit.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LDYHAZ.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LDYHAZ.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 126.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
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