German Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
SALAD2 large cucumber, peeled and thinly sliced1 small onion, peeled and thinly sliced3 small roma tomatoes, thinly slicedDRESSING1/3 cup low-fat sour cream1/4 teaspoon Dijon mustard1 tablespoon white vinegar2 tablespoons low-fat milk1/2-3/4 teaspoon sugar1 tablespoon chopped fresh parsley2 tablespoons chopped fresh dill1/4 teaspoon pepper1/4 teaspoon salt, to taste
Place the cucumber, onions and tomatoes in a large bowl. Set aside. In a small bowl, whisk together all dressing ingredients. Pour over salad mixture. Toss to coat well.
Chill at least 2 hours before serving.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRASHLY2000.
Chill at least 2 hours before serving.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRASHLY2000.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 1.5 g
- Cholesterol: 4.0 mg
- Sodium: 88.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g