Skinny Pesto
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup Arugula1/4 cup Parmesan Cheese, Grated or Shredded1 Garlic Clove1 1/2 Tbsp. Extra Virgin Olive Oil1/2 Tbsp. WaterSalt & Pepper to Taste
Toss everything into a blender or food processor and combine until the desired consistency is reached.
Store leftovers in an airtight container in the fridge for 3-5 days.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Store leftovers in an airtight container in the fridge for 3-5 days.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 7.0 g
- Cholesterol: 4.9 mg
- Sodium: 118.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
Member Reviews