Low Fat, Low Cal Brownies

Name: Low Fat, Low Cal Brownies Recipe
Yield: 20
Ingredients: 1 Betty Crocker Fudge Brownie Mix; 1/4 Cup Water; 2/3 Cup Applesauce Unsweetened; 2 Eggs; 1 tsp Vanilla Extract; Big Dash of Cinnamon; 1/2 Cup Mini Chocolate Chips; *Optional powdered sugar for dusting when brownies are cooled

Number of Servings: 20

Ingredients

1 Betty Crocker Fudge Brownie Mix1/4 Cup Water2/3 Cup Applesauce Unsweetened 2 Eggs1 tsp Vanilla ExtractBig Dash of Cinnamon 1/2 Cup Mini Chocolate Chips*Optional powdered sugar for dusting when brownies are cooled

Directions

Combine all ingredients and place in a greased 9x13 pan. Bake according to package instructions, until a toothpick inserted in center comes out clean. When cooled, slice into 20 pieces and dust with powdered sugar.

Serving Size: 20 Brownies

Number of Servings: 20

Recipe submitted by SparkPeople user EMMB87.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 2.1 g
Cholesterol: 18.6 mg
Sodium: 12.0 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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