Raw Vegan Spinach Dip

Name: Raw Vegan Spinach Dip Recipe
Yield: 16
Ingredients: 3/4 cup soaked cashews; 2 cups packed fresh spinach; 1 tablespoon fresh lemon juice'; 2 - 3 mandarin wedges; 2 dates; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons cider vinegar

Number of Servings: 16

Ingredients

3/4 cup soaked cashews2 cups packed fresh spinach1 tablespoon fresh lemon juice'2 - 3 mandarin wedges2 dates1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder2 tablespoons cider vinegar

Directions

Place cashews in cup and cover with water. Let them soak for a few minutes. Add to blender (including the water) or Vitamixer followed by all other ingredients and blend. It will thicken when refrigerated. Serve with veggies.

Serving Size:�makes 16, 1/8 cup servings (2 Tablespoons)

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 77.0 mg
Total Carbs: 21.8 g
Dietary Fiber: 3.7 g
Protein: 3.6 g

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