Spaghetti Meatballs made with ground turkey and pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
1 pound of ground pork1 pound of ground turkey1 whole onion chopped in mixer2 cups of oatmealHandful of green peppersSeason to taste2 Eggs
Directions
Blended your onions and green peppers make it mix up in the batch better. Also mixing in a large zip lock bag works well. I precooked my meatballs on the stove in olive oil and home made bone broth. Then I baked on 325 in the oven to finish them.

Serving Size: 36 large meatballs

Number of Servings: 36

Recipe submitted by SparkPeople user MOMTO6CUTIES.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 75.5
  • Total Fat: 4.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 19.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

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