Yummy Couscous, Beet, Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Spinach1/4 cup Micro Greens or Sprouts2 Medium sized mushrooms (Chopped)2 Small boiled Beats (Chopped/Sliced)1/2 Tbsp Nutritional Yeast10 Almonds1/4 slice of Avocado1/4 cup cooked whole wheat couscous
Layer the salad however you like or toss it.
I like to use israeli whole wheat couscous and cook it with fresh herbs or lemon pepper/cilantro/no salt seasoning and vegetable broth. Instead of a dressing. It remains low fat and high taste.
Number of Servings: 1
Recipe submitted by SparkPeople user FILMFEMMEFATALE.
I like to use israeli whole wheat couscous and cook it with fresh herbs or lemon pepper/cilantro/no salt seasoning and vegetable broth. Instead of a dressing. It remains low fat and high taste.
Number of Servings: 1
Recipe submitted by SparkPeople user FILMFEMMEFATALE.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 173.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.7 g
- Protein: 9.0 g
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