My Chicken Taco Soup

Name: My Chicken Taco Soup Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 14
Ingredients: 4 tablespoons dried parsley; 3 tablespoons garlic powder; 2 tablespoons onion powder; 3 teaspoons dried chives; 4 tablespoons chili powder; 3 teaspoons ground cumin; 2 teaspoons oregano flakes; 3 teaspoons ground paprika; 3 teaspoons cayenne pepper; 3 teaspoons Himalayan salt (if desired); 4 pounds boneless skinless chicken breasts; 1 (16 oz) can of no salt added black beans; 1 (16 oz) can of no salt added whole kernel corn; 1 (28 oz) can of wild oats organic crushed tomatoes

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 14

Ingredients

4 tablespoons dried parsley3 tablespoons garlic powder2 tablespoons onion powder3 teaspoons dried chives4 tablespoons chili powder3 teaspoons ground cumin2 teaspoons oregano flakes3 teaspoons ground paprika3 teaspoons cayenne pepper3 teaspoons Himalayan salt (if desired)4 pounds boneless, skinless chicken breasts1 (16 oz) can of no salt added black beans1 (16 oz) can of no salt added whole kernel corn1 (28 oz) can of wild oats organic crushed tomatoes

Directions

Dice chicken breast and cook until no longer pink.

While chicken is cooking, add dry ingredients, beans, corn, & crushed tomatoes to crockpot.

Add chicken to crockpot after fully cooked.

Add 20 oz of water & cook on low for 8 hours.

Serving Size: makes 14 cups

Number of Servings: 14

Recipe submitted by SparkPeople user LNZMANSFIELD.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 249.5
Total Fat: 5.6 g
Cholesterol: 74.3 mg
Sodium: 652.8 mg
Total Carbs: 17.2 g
Dietary Fiber: 5.4 g
Protein: 32.7 g

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