Banana bread Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Large Bananas (over ripe)1 Cup Milk1 egg2 tsp vanilla1 1/2 cups rolled oats1/2 tsp baking powder1/2 tsp baking soda1/4 cup honey, maple syrup or granulated sugaroptional - chopped nuts
Preheat oven to 180°C/350°F
Grease and/or line an 8x8" baking dish with baking paper
Mash your bananas and add in your egg, milk and vanilla.
Add in your dry ingredients and stir to combine.
Leave to soak for about 15 minutes.
Pour your oatmeal into your baking dish and bake for 30-45 minutes or until cooked through and golden on top.
The oatmeal will stay fresh in the fridge for 2-3 days and freezes perfectly (which means you can keep it for months for a quick and easy breakfast!)
Serving Size: 8x8 pan cut into 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CANADIAN_2PLY.
Grease and/or line an 8x8" baking dish with baking paper
Mash your bananas and add in your egg, milk and vanilla.
Add in your dry ingredients and stir to combine.
Leave to soak for about 15 minutes.
Pour your oatmeal into your baking dish and bake for 30-45 minutes or until cooked through and golden on top.
The oatmeal will stay fresh in the fridge for 2-3 days and freezes perfectly (which means you can keep it for months for a quick and easy breakfast!)
Serving Size: 8x8 pan cut into 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CANADIAN_2PLY.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 1.7 g
- Cholesterol: 17.2 mg
- Sodium: 19.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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