Blueberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
spread oilflourbaking powderno saltsplendaegg substituteblueberry or sliced strawberries or cranberriesevaporated non fat milk
Add splenda to softened smart balance spread. Add sifted flour, baking powder, no salt to spread/sugar until all is crumbly.
mix evaporated milk with egg substitute then add to dry ingredient mixing bowl. Use mixer spindle until all ingredients wetted. Add berries.
Form 8 inch circle of dough on a dry baking pan. Place in
400 degree oven until rises 2+" and golden brown. Remove from oven & cool. With Pastry knife section scones like cutting pie 8 inches.
Serving Size: 8 individual scones
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMH130.
mix evaporated milk with egg substitute then add to dry ingredient mixing bowl. Use mixer spindle until all ingredients wetted. Add berries.
Form 8 inch circle of dough on a dry baking pan. Place in
400 degree oven until rises 2+" and golden brown. Remove from oven & cool. With Pastry knife section scones like cutting pie 8 inches.
Serving Size: 8 individual scones
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMH130.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 2.3 g
- Cholesterol: 1.0 mg
- Sodium: 78.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
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