Fajitas Side Platter

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Shredded 2% Mexican Four Cheese blend, 3/4 cup light sour creamChunky Salsa, 6 tbsp
Directions
On 3 condiment plates place 2 tbsp salsa, 1/4 cup of cheese and 2 tbsp of light sour cream.

Serving Size: serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user 13BAGGIERRA13.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 7.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 500.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

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