Crab Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
16 oz fresh lump crab meat8 oz velveeta 2% cheese spread8 oz salsa verde8 oz chopped green onion1 Tbl cayenne pepper1 tsp roasted garlic 4 oz chopped parsley
- cut cheese spread into 12/ inch cubes
- in a large mixing bowl, heat cheese in microwave 3 minutes
- stir until cheese reaches a smooth consistency
- add remaining ingredients through garlic and mix well
- turn into a casserole dish
- bake 5 - 10 minutes until top browns
- sprinkle with parsley and serve
Serving Size: makes ten 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CEIRDE.
- in a large mixing bowl, heat cheese in microwave 3 minutes
- stir until cheese reaches a smooth consistency
- add remaining ingredients through garlic and mix well
- turn into a casserole dish
- bake 5 - 10 minutes until top browns
- sprinkle with parsley and serve
Serving Size: makes ten 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 1.2 g
- Cholesterol: 29.2 mg
- Sodium: 442.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 5.8 g
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