Peanut Tamarind Chutney

Name: Peanut Tamarind Chutney Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: Peanuts - 1/3 cup; Tamarind paste - 1.5 tbsp; Garlic - 2 cloves; Green chilli pepper - 1 (small); Rice bran oil - 1 tsp; Mustard seeds black - 1 tsp; Curry leaves - 2-3; Salt to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

Peanuts - 1/3 cupTamarind paste - 1.5 tbspGarlic - 2 clovesGreen chilli pepper - 1 (small)Rice bran oil - 1 tspMustard seeds, black - 1 tspCurry leaves - 2-3Salt to taste

Directions

Blend the peanuts, tamarind paste, garlic, chilli pepper, and salt with a bit of water into a coarse paste.
Heat oil and add the mustard seeds and curry leaves to it.
When the seeds and leaves splutter, add the blended chutney to it.
Cook for 1 minute (maximum) and serve with your favorite Dosa or idli

Serving Size:�1 tbsp

Servings Per Recipe: 10

Nutritional Info Amount Per Serving