Peanut Tamarind Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Peanuts - 1/3 cupTamarind paste - 1.5 tbspGarlic - 2 clovesGreen chilli pepper - 1 (small)Rice bran oil - 1 tspMustard seeds, black - 1 tspCurry leaves - 2-3Salt to taste
Blend the peanuts, tamarind paste, garlic, chilli pepper, and salt with a bit of water into a coarse paste.
Heat oil and add the mustard seeds and curry leaves to it.
When the seeds and leaves splutter, add the blended chutney to it.
Cook for 1 minute (maximum) and serve with your favorite Dosa or idli
Serving Size: 1 tbsp
Heat oil and add the mustard seeds and curry leaves to it.
When the seeds and leaves splutter, add the blended chutney to it.
Cook for 1 minute (maximum) and serve with your favorite Dosa or idli
Serving Size: 1 tbsp
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 239.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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