Chocolate Eclair Pie
- Number of Servings: 15
Ingredients
2 packages vanilla instant pudding1 package 8oz cool whip21 graham cracker (4 per sheet)1 can 16oz chocolate cake frosting.
Grease 9x13 pan
mix both packages jello
fold in cool whip
place one layer of graham crackers on bottom of pan, cover with half the pudding mixture. Place another layer of graham crackers and then add the remaining pudding. Cover with one more layer of graham crackers. Then you will need to warm the frosting for about 30 seconds in the microwave to make it more spreadable. Use the entire can of frosting to cover the dessert.
Serving Size: 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user BMJELKEN.
mix both packages jello
fold in cool whip
place one layer of graham crackers on bottom of pan, cover with half the pudding mixture. Place another layer of graham crackers and then add the remaining pudding. Cover with one more layer of graham crackers. Then you will need to warm the frosting for about 30 seconds in the microwave to make it more spreadable. Use the entire can of frosting to cover the dessert.
Serving Size: 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user BMJELKEN.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 103.0 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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