mexian pile- on

Name: mexian pile- on Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 100
Ingredients: 2 bags plain corn chips; 1 pot of beanless chilli canned chilli; 1 pot pinto beans canned beans; 3 cups cooked rice; 3 large tomatoes diced; 2 heads lettice chopped fine; 1 large bag chedder cheese; 2 medium onions chopped; 1 bag shereded coconut; 2 cans crushed pineaple; 1 cup crushed pecans; 2 cans black olives sliced; 3 bell peppers diced; 1 pint sour cream

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 100

Ingredients

2 bags plain corn chips1 pot of beanless chilli canned chilli1 pot pinto beans canned beans3 cups cooked rice3 large tomatoes diced2 heads lettice chopped fine1 large bag chedder cheese2 medium onions chopped1 bag shereded coconut2 cans crushed pineaple1 cup crushed pecans2 cans black olives sliced3 bell peppers diced1 pint sour cream

Directions

TAKE ALL INGREDIENTS AND PUT IN SEPERATE DISHES. LINE UP ON TABLE IN ANY ORDER. EACH PERSON WILL SERVE THEMSELVES. WARM CHILLI AND BEANS. THE CHIPS GO ON FIRST AND EVERY THING IS PILED ON TOP OF CHIPS.

Number of Servings: 100

Recipe submitted by SparkPeople user SHEILABECHEL.

Servings Per Recipe: 100

Nutritional Info Amount Per Serving

Calories: 12.6
Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 4.8 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

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