Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 27
Ingredients: 1 50-oz can blue lake green beans; 1 can Sweet Peas; 2 cans Carrots; 1 can whole kernel corn; 1 can potatoes; 1 can mushroom pieces and stems (if you want); 1 big can tomato sauce; 1 lb. lean ground beef; Garlic powder to taste; Onion powder to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 27

Ingredients

1 50-oz can blue lake green beans1 can Sweet Peas2 cans Carrots1 can whole kernel corn1 can potatoes1 can mushroom pieces and stems (if you want)1 big can tomato sauce1 lb. lean ground beefGarlic powder to tasteOnion powder to taste

Directions

Brown and drain ground beef.Open all cans and pour into Dutch Oven. Add hamburger, garlic and onion powders. Bring to a boil then turn down to simmer for 15-30 minutes but the longer you cook it, the better it will be. You might need to add a little water. Serve with cornbread. I figured 27 servings if a serving is one cup.

Serving Size: 1 cup

Number of Servings: 27

Recipe submitted by SparkPeople user BETSCC.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 82.0
Total Fat: 1.4 g
Cholesterol: 9.6 mg
Sodium: 481.5 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.1 g
Protein: 5.9 g

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