chicken couscous soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
6.75 oz cooked chicken breast2 cup water3 basil leaves2 medium onions, chopped1 cup sliced carrots1 cup chopped celey1/2 cup wheat couscous2.5 cup Swanson broth.25 tsp Cajun spice
cook chicken breast in 2 cups water with 3 basil leaves.
remove from heat and set aside. Add swansons broth to the broth left from cooking the chicken. add chopped vegetables and Cajun spice. cook 15 minutes. add chicken cut into small cubes and couscous. cook for 45 minutes.
Serving Size: makes 13 1/2 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CAROLINAKIWI.
remove from heat and set aside. Add swansons broth to the broth left from cooking the chicken. add chopped vegetables and Cajun spice. cook 15 minutes. add chicken cut into small cubes and couscous. cook for 45 minutes.
Serving Size: makes 13 1/2 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CAROLINAKIWI.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 0.4 g
- Cholesterol: 7.8 mg
- Sodium: 237.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
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