Pea Waterchestnut Salad
- Number of Servings: 8
Ingredients
2 medium carrots chopped16 oz frozen peas..thawed8 oz can sliced waterchestnuts2 thin sliced scallions1/2 cup shredded low fat mozzarella cheese1/2 cup Fat free Ranch Dressing1/2 cup bacon bitsDash of Salt and Pepper
Cook carrots until tender, rinse in cold water and drain.Add Peas, Waterchestnuts, Scallions, and Cheese.
In small bowl combine Salad Dressing, Bacon Bits, and Salt and Pepper. Mix well...
Pour over salad and toss to coat. Chill thoroughly..
Makes about 8 ...1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARJI416.
In small bowl combine Salad Dressing, Bacon Bits, and Salt and Pepper. Mix well...
Pour over salad and toss to coat. Chill thoroughly..
Makes about 8 ...1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARJI416.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 4.0 g
- Cholesterol: 13.2 mg
- Sodium: 544.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.6 g
- Protein: 8.8 g
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