Linda's Low Carb Creamy Southwestern Taco Soup
- Number of Servings: 8
Ingredients
1 pound ground beef 2 3/4 ounces onion, chopped, 1/2 cup 2 cloves garlic, minced 1 tablespoon cumin 1 teaspoon chili powder 8 ounces cream cheese, softened 2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies) 2 14.5-ounce cans beef broth 1/2 cup heavy cream 2 teaspoons salt, or to taste
In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALLYP2B.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALLYP2B.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 15.3 g
- Cholesterol: 79.0 mg
- Sodium: 1,273.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 21.9 g
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