Radstock Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pureed Tomatoes, 20 grams Coriander leaf, dried, 1 tbsp Olive Oil, 1tsp Carrots, raw, 1 large (7-1/4" to 8-1/2" long) choppedGarlic, 1 clove choppedTesco Value Tin of Chopped Tomatoes in Tomato JuiceCumin Powder, 1 tsp.lentils red split 200gOnion Red 1 large choppedbouillon powder (vegetable stock for soups), 4 tsp Water, 1L
Toast Cumin in the bottom of the pan for a few minutes. Add the onion, garlic, oil and the carrot and cover for a few minutes.
Make the stock up by mixing the stock cube and the water and heat, then add the rest of the ingredients and simmer for 30 minutes or until the carrot is cooked.
Serving Size: Makes 4 servings
Make the stock up by mixing the stock cube and the water and heat, then add the rest of the ingredients and simmer for 30 minutes or until the carrot is cooked.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 38.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.4 g
- Protein: 13.9 g
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