Radstock Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms, fresh, 500 g choppedChestnut mushrooms - fresh, 100 g choppedOlive Oil, 1tsp Garlic, 1 cloveChick peas (chickpeas), tinned and drained (240g drained can)Mixed Dried Herbs - 1 Teaspoonfull fat cream cheese, 100 gbouillon powder (vegetable stock for soups), 8 tsp Water, tap, 1 L
Make up the stock and bring to a simmer, then add the rest of the ingredients. Continue to simmer until the mushrooms are cooked
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 9.1 g
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