Beef and Barley Vegetagble Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef5 cups water1 - 14.5 oz can of stewed tomatoes1 - 6 oz can V-8 juice1/3 cup pearl barley1/3 cup dried split peas1/2 cup chopped onion1 Tblsp bouillon crystals1/4 tsp black pepper1/4 tsp dried basil1/4 tsp dried oregano1 bay leaf3/4 cup chopped celery1/2 cup slice carrots
Brown ground beef and drain.
Add water and next 10 ingredients (all but carrots and celery).
Bring to a boil, cover, and reduce heat.
Simmer for 30 minutes.
Stir in carrots and celery.
Cover and simmer for 30 more minutes.
Remove bay leaf and serve.
* For cooking in crock pot*
Brown ground beef.
Put all ingredients in crock pot.
Cook on low for 6-8 hours.
Serves 6
Serving Size: 6makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LGOULDER.
Add water and next 10 ingredients (all but carrots and celery).
Bring to a boil, cover, and reduce heat.
Simmer for 30 minutes.
Stir in carrots and celery.
Cover and simmer for 30 more minutes.
Remove bay leaf and serve.
* For cooking in crock pot*
Brown ground beef.
Put all ingredients in crock pot.
Cook on low for 6-8 hours.
Serves 6
Serving Size: 6makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LGOULDER.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 18.1 g
- Cholesterol: 56.7 mg
- Sodium: 273.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.1 g
- Protein: 17.0 g
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