Carrot Pineapple Salad with Coconut and Cranberries

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Finely grate carrotsBlend pineapple until liquefiedMix all ingredientsEnjoy.
Directions


Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ICEDAMSEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 8.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 88.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.0 g

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