Shelly's Cabbage Rolls

Name: Shelly''s Cabbage Rolls Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 24
Ingredients: sour head cabbage extra lean beef onion classico garlic and onion spaghetti sauce garlic and spices *your preference (salt pepper garlic & red pepper etc.); Pre-cook rice; Wrap meat in cabbage leaves. If you dislike sour head cabbage freeze a regular cabbage x 1 mos. take out thaw and prep the soft cabbage as you would the sour head.

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 24

Ingredients

sour head cabbage, extra lean beef, onion, classico garlic and onion spaghetti sauce, garlic and spices *your preference (salt, pepper, garlic & red pepper, etc.)Pre-cook riceWrap meat in cabbage leaves. If you dislike sour head cabbage, freeze a regular cabbage x 1 mos., take out, thaw and prep the soft cabbage as you would the sour head.

Directions

Bake at 375 in a shallow roasting pan for 2 hours. Put a small amount of water on the bottom of the pan to keep the cabbage rolls from burning. Precook rice. Cover the top of the cabbage rolls with saurkraut

Serving Size: 2 cabbage rolls per serving

Number of Servings: 24

Recipe submitted by SparkPeople user SALUSWELLNESS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving