Slow Cooker Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4-5 lb fresh turkey breast2-3 cans fat free chicken broth1 bay leaf1 onion, quartered4-5 black peppercornssalt, as desired
Place turkey breast in the crockpot. Add onion quarters, bay leaf and peppercorns. Cover with chicken broth. Turn crockpot on high for the first hour and then to low for 6 to 8 hours. Remove broth and serve. Turkey will be moist and delicious.
Serving Size: makes 10 4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user CABYOUNGDAE.
Serving Size: makes 10 4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user CABYOUNGDAE.
Nutritional Info Amount Per Serving
- Calories: 2,025.9
- Total Fat: 29.9 g
- Cholesterol: 800.8 mg
- Sodium: 5,064.8 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.2 g
- Protein: 453.0 g
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