Best Ever Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 packages ground turkey (about 2.5 lbs)1/3 cup ketchup1 packet onion soup mix3/4 cup water2 eggs3/4 cup dry bread crumbs
1. Preheat oven to 350°. In large bowl, combine all ingredients.
2. In 13 x 9-inch baking or roasting pan, shape into loaf.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Optional: I also coat the shaped loaf with about a 1/4 cup of ketchup before putting in to cook (this is included in the nutritional info count)
Number of Servings: 12
Recipe submitted by SparkPeople user SONICKRISTIN.
2. In 13 x 9-inch baking or roasting pan, shape into loaf.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Optional: I also coat the shaped loaf with about a 1/4 cup of ketchup before putting in to cook (this is included in the nutritional info count)
Number of Servings: 12
Recipe submitted by SparkPeople user SONICKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 7.9 g
- Cholesterol: 107.5 mg
- Sodium: 540.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.4 g
- Protein: 20.7 g
Member Reviews
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FIT-WHIT
This meatloaf is very good-- almost exactly how I have always made my meatloaf with ground beef! I added chopped bell peppers, celery, and onion, and a tsp. of minced garlic. Also, as others have mentioned, I used a little Worstershire sauce & brown sugar with the ketchup. Delicious! - 11/29/10
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CURLY_SUE2
Deeeelicious! I halved the recipe and added minced garlic, parsley, pepper and Sriracha sauce. Instead of ketchup, I used a squirt of some roasted red pepper dressing and substituted bread crumbs for some stale chips I had in the cupboard. I would use less water next time. Definitely a repeat though - 4/2/11
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OLGIEKAT
We really liked this meatloaf. It was so moist. I made these changes based on other reviews: I used oatmeal as the filler. Used BBQ sauce mixed with the ingredients, and on top I mixed ketchup, brown sugar and worchestershire sauce. Really, really tasty. Thanks so much for the recipe - 8/16/10