Creamy Tomato Bolognese with Rigati
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Jennie-O Lean Ground Turkey, 16 oz Onions, raw, 1 small Ragu Cheese creations Creamy Tomato, 1 16 oz jar Barilla Rigatoni Pasta 8 oz
Cook ground beef and onion in large deep skillet over med-high heat,breaking up beef with a wooden spoon,5 minutes or until done.Stir in creamy tomato sauce till heat through.Toss with rigatoni and garnish,if desire, with chopped fresh parsley leaves.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MCGUIRE2011.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MCGUIRE2011.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 7.4 g
- Cholesterol: 53.3 mg
- Sodium: 53.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.5 g
- Protein: 20.3 g
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