Creamy Tomato Bolognese with Rigati

Name: Creamy Tomato Bolognese with Rigati Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Jennie-O Lean Ground Turkey 16 oz; Onions raw 1 small; Ragu Cheese creations Creamy Tomato 1 16 oz jar; Barilla Rigatoni Pasta 8 oz

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Jennie-O Lean Ground Turkey, 16 oz Onions, raw, 1 small Ragu Cheese creations Creamy Tomato, 1 16 oz jar Barilla Rigatoni Pasta 8 oz

Directions

Cook ground beef and onion in large deep skillet over med-high heat,breaking up beef with a wooden spoon,5 minutes or until done.Stir in creamy tomato sauce till heat through.Toss with rigatoni and garnish,if desire, with chopped fresh parsley leaves.

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user MCGUIRE2011.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 266.1
Total Fat: 7.4 g
Cholesterol: 53.3 mg
Sodium: 53.7 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.5 g
Protein: 20.3 g

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