Turkey & Mixed Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ZucchiniCabbageBaby Sweet Bell PeppersTurkey Cutlets
Chop the veggies
Slice Turkey into strips
Cook in a skillet or Wok with coconut oil or olive oil
Serving Size: Makes 4 servings - Dish 1/4 of the mix onto your plate
Number of Servings: 4
Recipe submitted by SparkPeople user AMESS9515.
Slice Turkey into strips
Cook in a skillet or Wok with coconut oil or olive oil
Serving Size: Makes 4 servings - Dish 1/4 of the mix onto your plate
Number of Servings: 4
Recipe submitted by SparkPeople user AMESS9515.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 0.7 g
- Cholesterol: 70.0 mg
- Sodium: 75.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.3 g
- Protein: 30.1 g
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