Crockpot Turkey Chili

Name: Crockpot Turkey Chili Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 24
Ingredients: 1.25lbs lean ground turkey; 1 15-oz can corn drained and rinsed; 2 15-0z cans diced tomatoes no salt added; 1 28-oz cans Van Camps Pork & Beans; 1 28-oz can Maple Cured Bacon Baked Beans; 1 28oz jars of homemade canned bean mix (pinto black navy and kidney with no salt) (If you don't can your own beans you can do two cans of kidney from the store) - Not drained!; 6 cloves garlic peeled and minced; Thyme Paprika and Chili powder to taste

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 24

Ingredients

1.25lbs lean ground turkey1 15-oz can corn, drained and rinsed2 15-0z cans diced tomatoes, no salt added1 28-oz cans Van Camps Pork & Beans1 28-oz can Maple Cured Bacon Baked Beans1 28oz jars of homemade canned bean mix (pinto, black, navy, and kidney with no salt) (If you don't can your own beans, you can do two cans of kidney from the store) - Not drained!6 cloves garlic, peeled and mincedThyme, Paprika, and Chili powder to taste

Directions

Cook the turkey with 2-3 cloves of garlic. Drain and put into 6qt slow cooker. Add the rest of the ingredients, only draining the corn. Add thyme, paprika, and chili powder to taste. Set to cook for 6hrs on low to let the flavors blend together. Check about half way through to adjust seasoning.

Serving Size:�Approximately 24 one-cup servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 158.4
Total Fat: 2.8 g
Cholesterol: 16.7 mg
Sodium: 404.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 6.2 g
Protein: 11.0 g

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