Slow Cooked Brisket

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 1/2 lbs packaged corned beef brisket, with seasonings1 can whole white potatoes, drained1 can mixed vegetables, drained5 small boiler onions, halved1 cup water
Directions
open and drain cans. peel and halve onions. throw into slow cooker, add water. put brisket on top of veggies and sprinkle seasoning across. cook on low heat for 8 1/2 hours.

makes 10 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMBROSIAHINO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 499.5
  • Total Fat: 34.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 2,077.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.4 g

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