Asian Style Coleslaw

Name: Asian Style Coleslaw Recipe
Yield: 8
Ingredients: For the Dressing; 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon peanut butter; 1/2 teaspoon salt; 1/2 teaspoon sweet chilli sauce; 1 tablespoon minced fresh ginger; 1 large garlic clove minced; For the Slaw; 4 cups shredded savoy cabbage; 2 cups shredded red cabbage; 2 carrots julienned; 1 red bell pepper thinly sliced; 1/2 red onion thinly sliced; 1/2 cup chopped salted peanuts (or you can leave them whole); 1/2 cup loosely packed chopped fresh cilantro

Number of Servings: 8

Ingredients

For the Dressing 1/4 cup honey1/4 cup vegetable oil1/4 cup unseasoned rice vinegar1 tablespoon soy sauce1 teaspoon Asian sesame oil1 tablespoon peanut butter 1/2 teaspoon salt1/2 teaspoon sweet chilli sauce1 tablespoon minced fresh ginger1 large garlic clove, mincedFor the Slaw 4 cups shredded savoy cabbage2 cups shredded red cabbage2 carrots, julienned1 red bell pepper, thinly sliced 1/2 red onion, thinly sliced1/2 cup chopped salted peanuts (or you can leave them whole)1/2 cup loosely packed chopped fresh cilantro

Directions

Place dressing ingredients in a jar and shake to mix.
Combine slaw ingredients, stir through dressing & serve.

Serving Size: Makes 6 large or 8 medium serves

Number of Servings: 8

Recipe submitted by SparkPeople user SOME1KIWI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving