chicken chimichanga

  • Number of Servings: 8
Ingredients
ground chicken/turkeydiced peppersonionchili pwdgarlic saltcuminpinto beanstaco saucetortilla shells
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIANNAUG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.2
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 672.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.3 g

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