Guacamole

  • Number of Servings: 4
Ingredients
2 Avacados1/2 Spanish onion1 Medium tomato1/2 Serrano pepper (Seeded)2 tsp, Cilantro (Fresh and chopped)1/2 tsp, Ground cuminJuice of 1 limeSalt and pepper to taste
Directions


Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOMCREMER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

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