Shreaded Beef Enchilada
- Number of Servings: 1
Ingredients
2 T Shredded Beef Chuck Roast, Cooked1 6" corn tortilla, warmed1/4 cup shredded mexican cheese1 T niblets corn2 T Hormel chili, no beans
Warm tortilla. Add beef and half of cheese to inside of tortilla and roll up. Place in dish. Spoon chili over top of tortilla and sprinkle with cheese, then corn.
Cover to keep from splattering. Microwave on high for 1 min.
Serving Size: 1 enchilada
Number of Servings: 1
Recipe submitted by SparkPeople user SMITTYQUILTER.
Cover to keep from splattering. Microwave on high for 1 min.
Serving Size: 1 enchilada
Number of Servings: 1
Recipe submitted by SparkPeople user SMITTYQUILTER.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 18.5 g
- Cholesterol: 65.0 mg
- Sodium: 350.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.1 g
- Protein: 17.8 g
Member Reviews