Choco - Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup cornmeal1 cup flour1/2 tsp salt1 tbsp baking powder1/2 tsp baking soda1/2 tsp stevia extract powder1 1/4 cups buttermilk2 eggs1/3 cup canola oil1/2 cup miniature chocolate chips
Preheat oven to 400F. Grease 12 muffin cups.
Combine dry ingredients in a large bowl.
In another bowl, beat together buttermilk, eggs and oil.
Gently blend into the flour mixture.
Fold in chocolate chips.
Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine dry ingredients in a large bowl.
In another bowl, beat together buttermilk, eggs and oil.
Gently blend into the flour mixture.
Fold in chocolate chips.
Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 9.7 g
- Cholesterol: 36.4 mg
- Sodium: 41.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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