Candied Walnut Feta Salad

Name: Candied Walnut Feta Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup walnut halves; 1/4 cup Splenda; 3 cups mixed greens; 1/2 cup dried cranberries; 1/2 cup crumbled Feta cheese; 1 tablespoon lite balsamic vinaigrette; 1 tablespoon white vinegar; 1 tablespoon olive oil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1/2 cup walnut halves1/4 cup Splenda3 cups mixed greens1/2 cup dried cranberries1/2 cup crumbled Feta cheese1 tablespoon lite balsamic vinaigrette1 tablespoon white vinegar1 tablespoon olive oil

Directions

1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Serving Size:�Make 4 salads

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.6
Total Fat: 13.2 g
Cholesterol: 10.0 mg
Sodium: 165.0 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.0 g
Protein: 5.3 g

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