Farmers Breakfast

Name: Farmers Breakfast Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 bag of frozen hashbrowns; 1 cup chopped onion; 1 cup chopped green pepper; 2 cups chopped lean ham; 9 eggs; 1/3 cup skim milk; 1 cup grated 2% cheddar cheese; dash of tobasco; salt and pepper

(13)

Number of Servings: 8

Ingredients

1 bag of frozen hashbrowns 1 cup chopped onion 1 cup chopped green pepper 2 cups chopped lean ham9 eggs 1/3 cup skim milk 1 cup grated 2% cheddar cheese dash of tobasco salt and pepper

Directions

Spray PAM to 8 x 12 baking dish
Spread hashbrowns evenly over the bottom
Spread onions, peppers and ham over the potatoes
Beat the eggs and milk together, add seasonings
Pour the egg mixture over the potatoes
Sprinkle the cheese over the top
Cover with foil and bake @ 375 for approx 1.5 hours or until the knife comes out clean.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user GOLFINGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.5
Total Fat: 10.8 g
Cholesterol: 266.6 mg
Sodium: 688.9 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.2 g
Protein: 18.9 g

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Member Reviews

IT*SNEVER2LATE
I reduced this recipe to 2 servings,and made in a loaf pan. it didn't lose anything in the translation! I also substituted egg beaters (low fat diet) This is a GREAT breakfast that I will tell everybody about. Thanks! - 8/11/07
KRISTENMOMOF3
I don't use all the eggs that it calls for. I only use 6 eggs - 12/16/08
20DOWNDREAM
Great breakfast! Takes a while to cook, but reheats quite well for a fast morning breakfast. - 6/30/11
SPIKEBB
this was so good..my sister made this and I'll also make this - 5/22/11
AIM_2_LOSE_2
Very easy and everyone loves it..Will make it again and again. Will be making this for 50 people next week - 6/17/10
MOMFAULK
we really liked this recipe and will make it again - 1/25/09
LORISARANCIK
Easy - kinda dump and run cassarole - really great tasting. - 1/14/09
CD1242646
My husband deemed this the best breakfast casserole ever! Its a keeper in our house. - 10/25/08
OSBORNE03
Really good..even the kids liked it. While eating it we agreed it would be good on toast and also in a tortilla shell. Will make again for sure! - 1/5/08
PHXCOYOTES097
Way too blan for me...I had to add spices to get over the onions and green peppers - 11/15/07
ASUNDER1
Something the whole family would eat, (except one.) Oh, there are 7 of us total...YUM! - 9/18/07
BLUEFISH2
We had a family of 5 staying with us last weekend and I made this the night before and heated it up in the morining. It was easy to make, good and it fed all 9 of us. - 6/13/07
H.S.WEIGHT
My entire family love the recipe. Very easy and great taste will make again. - 5/31/07