Smoked Chuckie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 2-3lb chuck roast, well marbled3 Tablespoons coarse salt3 Tablespoons coarse ground pepper1 cup Olive Oil.
Coat both sides of the roast with olive oil.
Rub coarse salt into both sides of roast.
Rub the coarse pepper into both sides. Don't skimp on either!
Let set for at least 30 minutes or refrigerate overnight.
Let roast come to room temperature.
Light smoker or set up grill for indirect grilling and preheat to 275F.
Place roast on cooking surface. Cook until temperature reaches 165F.
Remove roast and wrap in 2 layers of heavy foil. Add apple juice and seal.
Place back on grill. Cook until the roast is at 205-210F.
Remove from heat and place in a cooler filled with towels.
Let sit for 2 hours.
Place on a plate, unwrap, and pull meat with 2 forks. Be careful as the meat will be hot.
Serving Size: Makes 12 4oz servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DGBIRKY.
Rub coarse salt into both sides of roast.
Rub the coarse pepper into both sides. Don't skimp on either!
Let set for at least 30 minutes or refrigerate overnight.
Let roast come to room temperature.
Light smoker or set up grill for indirect grilling and preheat to 275F.
Place roast on cooking surface. Cook until temperature reaches 165F.
Remove roast and wrap in 2 layers of heavy foil. Add apple juice and seal.
Place back on grill. Cook until the roast is at 205-210F.
Remove from heat and place in a cooler filled with towels.
Let sit for 2 hours.
Place on a plate, unwrap, and pull meat with 2 forks. Be careful as the meat will be hot.
Serving Size: Makes 12 4oz servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DGBIRKY.
Nutritional Info Amount Per Serving
- Calories: 383.7
- Total Fat: 27.3 g
- Cholesterol: 68.0 mg
- Sodium: 1,785.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 32.2 g
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