Turkey meatball veggie soup

Name: Turkey meatball veggie soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: Fit and Active turkey meatballs (24); 1 box Fit and Active low sodium chicken broth; 8 oz white mushrooms sliced; 1 cup sliced fresh carrots; 1/2 med yellow onion chopped; 2 potatoes diced about 2 cups; 2 cups baby spinach; 4 cloves of fresh garlic minced; 1 T butter; 1 T basil; 1 T no salt seasoning blend

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

Fit and Active turkey meatballs (24)1 box Fit and Active low sodium chicken broth8 oz white mushrooms, sliced1 cup sliced fresh carrots1/2 med yellow onion, chopped2 potatoes, diced about 2 cups2 cups baby spinach4 cloves of fresh garlic, minced1 T butter1 T basil1 T no salt seasoning blend

Directions

Melt butter in cooking pot Sautee onions and mushrooms until softened and turning brown, Add garlic and other spices halfway through cooking. Pour in chicken broth, scrape bottom of pan. Add carrots and potatoes. Cook 10 mins until they start to get soft. Add meatballs, bring to boil,then turn down to simmer, cook another 20 mins. Right before time to serve add spinach and cook until wilted.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LBOLLING2.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 258.0
Total Fat: 8.0 g
Cholesterol: 42.2 mg
Sodium: 923.8 mg
Total Carbs: 27.2 g
Dietary Fiber: 5.2 g
Protein: 19.5 g

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