Lavender Blueberry Scones (CM)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Rice flour, brown, 1 cup Arrowroot flour, .75 cup *Bob's Red Mill Gluten Free Sorghum Flour, .75 cup Granulated Sugar, .3 cup *Leavening agents, baking powder, low-sodium, 3 tsp Egg, fresh, whole, raw, 1 large Butter, salted, .3 cup Milk, 2%, with added nonfat milk solids, without added vit A, .5 cup Blueberries, frozen (unsweetened), 1 cup, unthawed *Lavender, spice, 5 gram(s)
Directions
Bake at 325 for 15 to 18 minutes

Serving Size: cut into 8 segments

Number of Servings: 8

Recipe submitted by SparkPeople user CMCMASTER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 278.8
  • Total Fat: 8.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 70.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

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