Lavender Blueberry Scones (CM)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Rice flour, brown, 1 cup Arrowroot flour, .75 cup *Bob's Red Mill Gluten Free Sorghum Flour, .75 cup Granulated Sugar, .3 cup *Leavening agents, baking powder, low-sodium, 3 tsp Egg, fresh, whole, raw, 1 large Butter, salted, .3 cup Milk, 2%, with added nonfat milk solids, without added vit A, .5 cup Blueberries, frozen (unsweetened), 1 cup, unthawed *Lavender, spice, 5 gram(s)
Bake at 325 for 15 to 18 minutes
Serving Size: cut into 8 segments
Number of Servings: 8
Recipe submitted by SparkPeople user CMCMASTER1.
Serving Size: cut into 8 segments
Number of Servings: 8
Recipe submitted by SparkPeople user CMCMASTER1.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 8.9 g
- Cholesterol: 43.1 mg
- Sodium: 70.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
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