Tomato Tortelloni Soup
- Number of Servings: 12
Ingredients
4 cans tomato soup3.5 cups water4 cups cheese filled tortelloni16oz bag frozen mixed vegetablesFresh basilOnion flakesJohnny's garlic spreadParmesan cheese
Mix the soup, water and all seasonings. After soup is heated, put on medium high and bring to slight boil. Add torelloni and mixed vegetables. Let boil for 5-10 minutes and then simmer until pasta is tender. Sprinkle a little bit of parmesan on each bowl.
Number of Servings: 12
Recipe submitted by SparkPeople user DAWNA6918.
Number of Servings: 12
Recipe submitted by SparkPeople user DAWNA6918.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 5.7 g
- Cholesterol: 20.4 mg
- Sodium: 868.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.5 g
- Protein: 8.8 g
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