Buffalo Ranch Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package (28 oz) boneless skinless chicken thighs1 package (1 oz) ranch dressing and seasoning mix1 bottle (12 oz) Buffalo wing sauce
Steps
1 In large bowl, toss chicken and seasoning mix to coat evenly.
2 Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
3 Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDSOXKITTY80.
1 In large bowl, toss chicken and seasoning mix to coat evenly.
2 Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
3 Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDSOXKITTY80.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 18.3 g
- Cholesterol: 164.8 mg
- Sodium: 3,739.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 3.5 g
- Protein: 39.0 g
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