Slow Cooker Bacon, Egg & Hashbrown Casserole
- Number of Servings: 8
Ingredients
Ingredients20 ounce bag frozen, shredded hash browns (I used Trader Joe’s)8 slices thick-cut bacon, cooked and coarsely chopped8 ounces shredded cheddar cheese6 green onions, sliced thin12 eggs1/2 cup milk1/2 teaspoon salt1/4 teaspoon pepperCooking oil (to lightly coat slow cooker)Nutrition InformationServes: 8 | Serving Size: approx. 6 ounces (approx. 1 cup)Per serving: Calories: 342; Total Fat: 22g; Saturated Fat: 10g; Monounsaturated Fat: 8g; Cholesterol: 357mg; Sodium: 648mg; Carbohydrate: 14g; Dietary Fiber: 2g; Sugar: 2g; Protein 21gNutrition Bonus: Potassium: 472mg; Iron: 12%; Vitamin A: 21%; Vitamin C: 14%; Calcium: 27%
Directions
Lightly grease your slow cooker with cooking oil. Layer half of the hash browns into the bottom and top with half the bacon, half the cheese, and one-third of the green onions. Set aside some bacon and green onion for garnish and then repeat with a second layer of hash brown, bacon, cheese and onion.
In a large bowl, whisk together eggs, milk, salt, and pepper and slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low. Sprinkle remaining bacon and onions on top and serve immediately, with or without hot sauce.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANIEMAC22.
Lightly grease your slow cooker with cooking oil. Layer half of the hash browns into the bottom and top with half the bacon, half the cheese, and one-third of the green onions. Set aside some bacon and green onion for garnish and then repeat with a second layer of hash brown, bacon, cheese and onion.
In a large bowl, whisk together eggs, milk, salt, and pepper and slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low. Sprinkle remaining bacon and onions on top and serve immediately, with or without hot sauce.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANIEMAC22.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 16.4 g
- Cholesterol: 304.1 mg
- Sodium: 386.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 17.3 g
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