French Apple Tort
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour, 1 cupButter-flavored crisco, .5 cup5 fresh apples, green, cored and slicedsplenda, 5 tspsugar, 3 tspcinnamon, 1 tbsnutmeg, ground, .5 tbsmarmalade or sugar-free jam, .5 cup
cut crisco into flour until crumbly, add water by the teaspoon until it forms a doughy texture. Refrigerate for 30 minutes to an hour. press by hand into an 8-inch tart pan, a round cake pan works as well. Spread marmalade onto the bottom of the crust. Core and slice apples thinly and toss with splenda, sugar, cinnamon, and nutmeg, then arrange in a fan pattern around the shell, starting with a ring at the edge and working in. Bake at 400 until crust looks browned and apples are browned at the tips, approximately 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CRZANGEL.
Number of Servings: 8
Recipe submitted by SparkPeople user CRZANGEL.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 12.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.7 g
- Protein: 1.9 g
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