Sweet Potato Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 sweet potatoes4oz cream cheese6 6in flour tortillas1 can enchilada sauce3/4 cup Mexican blend shredded cheeseGarlic powder, onion powder, cumin and chili powder to taste
Cook sweet potatoes in oven or microwave. Mash together with cream cheese and seasonings. wrap filling and cheese in tortillas, reserving about 1/2 cup of cheese. Place filled tortillas in a 13x9 pan and cover with enchilada sauce. Top with remaining cheese and bake at 400 degrees until cheese is brown.
Serving Size: Makes 6 overstuffed enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user DARTHTATER89.
Serving Size: Makes 6 overstuffed enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user DARTHTATER89.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 12.9 g
- Cholesterol: 28.2 mg
- Sodium: 706.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.1 g
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