Janelle's Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can tuna (in water)1 can Cream of Chicken Soup1 can water1 can peas8 oz egg noodles.5 cup shredded cheddar cheese
Preheat oven to 350 degrees. Prepare noodles according to directions. Drain. Mix together Cream of Chicken soup, can of water, tuna, and cheese. Add peas last and stir sparingly. Pour noodles into 9 x 13" pan and pour the tuna/soup mixture over. Stir the mixture into the noodles and bake for 30-40 minutes (until cooked through). Can sprinkle cheese and french onions on top for garnish.
Number of Servings: 8
Recipe submitted by SparkPeople user JFP0918.
Number of Servings: 8
Recipe submitted by SparkPeople user JFP0918.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 6.1 g
- Cholesterol: 44.2 mg
- Sodium: 476.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.4 g
- Protein: 12.2 g
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